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Where to eat · Ubud

Where to eat in Ubud: eight tables, each checked at the source

Eight Ubud restaurants, from the neighbourhood café to the tasting menu, chosen because their official site publishes an address, hours, a contact and a readable menu. For each one: the price per person read on that menu, the dishes, desserts and drinks, the setting, and the source of every fact. No ratings.

  • Official sites read on October 19, 2026

What you eat in Ubud

Ubud has the widest range of tables in Bali: Balinese warungs, food from other Indonesian islands, vegan cafés and tasting menus.

The dish people come to Ubud for is Balinese: babi guling, bebek or ayam betutu, lawar, nasi campur. The guide to Balinese food explains these dishes, the offerings and table manners; this page tells you where to eat them.

Ubud is also where in Bali you taste the rest of the archipelago, from Sumatran rendang to Moluccan gohu, and where vegetarian and vegan diets are best catered for. The big tables, though, are outside the centre: plan a car for dinner.

In the centre, walking distance from the palace

Between the main road, Monkey Forest and Hanoman: everything is on foot, from breakfast to a late dinner.

    • Modern Indonesian
    • €€

    Hujan Locale

    Food from across the archipelago as sharing plates, upstairs in a house on Jalan Sri Wedari.

    Centre · IDR 120,000 to IDR 695,000

    • Café, healthy food
    • €

    KAFE

    Jalan Hanoman’s neighbourhood café since 2004, from morning bubur to evening soto ayam.

    Centre · IDR 65,000 to IDR 245,000

    • Contemporary Indonesian
    • €€

    Spice

    An open kitchen on Monkey Forest Road, from wagyu rendang to beef brisket in rawon broth.

    Centre · IDR 120,000 to IDR 370,000

    • Regional Indonesian
    • €€

    Nusantara

    Regional Indonesian dishes rarely served outside their island, on Jalan Dewisita.

    Centre · IDR 595,000

    • Vegan, raw and cooked
    • €€

    Sayuri Healing Food

    A vegan café that doubles as a raw-food cooking school, open 8am to 11pm.

    Centre · IDR 85,000 to IDR 110,000

Campuhan and Sanggingan, to the west

The warung by the Campuhan bridge is walkable; Sanggingan, further up the road, needs a car.

    • Balinese and Indonesian
    • €€

    Murni’s Warung

    The warung Ni Wayan Murni opened in 1974, on four levels above the Campuhan river.

    Campuhan · IDR 45,000 to IDR 115,000

    • Fine dining, tasting menu
    • €€€

    Mozaic

    Sanggingan’s fine-dining table, with tasting menus that change with the seasons.

    Sanggingan · IDR 1,250,000 to IDR 1,800,000

Lodtunduh, to the south

A village outside the centre, for a single table that takes a whole evening.

    • Hyper-local, tasting menu
    • €€€

    Locavore NXT

    A restaurant-lab in Lodtunduh, where every ingredient on the plate has a stated origin.

    Lodtunduh · IDR 2,250,000

How these addresses were chosen

A place only makes this page if its official site lets us check what we write.

  • Every fact (address, hours, phone, dish) is followed by a link to the official page it was read on.
  • The dishes and prices quoted are the ones the public menu prints, with the date we read it; nothing is estimated.
  • No ratings, no reviews, no “best in town”: the “Why we picked it” section rests on those facts.
  • Prices are in rupiah, as on the menu, before tax and service, with a euro conversion at the ECB rate of the day we checked. Menus change: check before you go.
  • Well-known places were left out for lack of a readable official site: their absence is not a judgement.

For a bed, see where to stay in Ubud and its hotel pages; for the region, the Ubud page.