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Hyper-local, tasting menu · Lodtunduh

Locavore NXT

A restaurant-lab in Lodtunduh, where every ingredient on the plate has a stated origin.

  • IDR 2,250,000
  • €€€ · fine dining
  • Dinner Monday to Saturday, seatings 5.30pm to 8.30pm; lunch Thursday to Saturday, noon to 1.30pm; bar Monday to Saturday, 8pm to 11pm
  • Checked on October 19, 2026
Book a tableSee the menuCallOfficial website
Locavore NXT’s dining room, wooden tables under a curved ceiling
Locavore NXT’s dining room, wooden tables under a curved ceiling. Photo: Locavore NXT, official website (new tab). Photo credits

Why we picked it

An editorial choice based on facts the place publishes, not on a stay or a meal.

Locavore NXT is a hyper-local restaurant in Lodtunduh, south of Ubud, serving a single tasting menu, “The Source 2.0”, built on Indonesian ingredients used whole. Dinner Monday to Saturday, lunch Thursday to Saturday.

Because NXT takes an idea further than most tables state it: one menu, local produce stated as a principle, visit conditions detailed on the site. It is a whole-evening choice, outside the centre, to book knowing what to expect.

What sets it apart

In pictures

A plate from the tasting menu
A plate from the tasting menu. Photo: Locavore NXT, official website (new tab). Photo credits
The building from above, between rice fields and coconut palms
The building from above, between rice fields and coconut palms. Photo: Locavore NXT, official website (new tab). Photo credits

The menu, with prices

Dishes, desserts and drinks named on the public menu on the day we read it, at the printed price. Photos are the restaurant’s own, when its site shows the dish.

The individual dishes are not published: the menu is revealed at the table. There is no à la carte.

  • The Source 2.0

    The current tasting menu, presented as the feast after the hunt, built entirely on local produce and featuring animal protein.source : locavorenxt.com

    IDR 2,250,000 per person · €111

  • Optional Foraging Experience

    Before the meal, 3 to 3.5 hours of guided foraging in the jungle and farmland, with breakfast, a Balinese lunch and car transport included.source : locavorenxt.com

    IDR 1,250,000 per person · €62

Vegetarian and vegan

The menu features animal protein; vegetarian and vegan versions on request.source : locavorenxt.com

Desserts

Desserts are part of the tasting menu and are not detailed online.

Drinks

  • Creative Beverage Pairing, alcohol-free

    Alcohol-free or very low ABV pairing, developed with the menu from local ingredients.source : locavorenxt.com

    IDR 750,000 per person · €37

  • Creative Beverage Pairing, with alcohol

    The same idea, with alcohol.source : locavorenxt.com

    IDR 950,000 per person · €47

  • Wine Pairing

    Natural, biodynamic, organic or sustainably farmed wines.source : locavorenxt.com

    IDR 1,750,000 per person · €86

Prices as printed on the menu, service and government tax added, rate not given on the site.

See the menu

Setting and neighbourhood

What the place says about itself, and how far it is from Ubud’s landmarks, measured on OpenStreetMap.

Who it suits

  • Serious food lovers
  • A long lunch, Thursday to Saturday
  • Vegetarians and vegans who ask ahead

Getting there

Lodtunduh is south of Ubud, outside the centre: go by car or taxi. The restaurant has parking and a drop-off area.

Jl. A.A. Gede Rai, Gang Pura Panti Bija, Lodtunduh, Ubud, Gianyar, Bali 80571source : locavorenxt.com

Open in Google Maps

Tips

  • Relaxed dress code, but no singlets, beachwear or alcohol-branded clothing.
  • Sunday does not appear in any published hours: book Monday to Saturday.
  • Ask for the vegetarian or vegan menu when you book.

Other tables in Ubud

Nearest first: the tables in Lodtunduh, then those in the same part of Ubud.

    • Balinese and Indonesian
    • €€

    Murni’s Warung

    The warung Ni Wayan Murni opened in 1974, on four levels above the Campuhan river.

    Campuhan · IDR 45,000 to IDR 115,000

    • Modern Indonesian
    • €€

    Hujan Locale

    Food from across the archipelago as sharing plates, upstairs in a house on Jalan Sri Wedari.

    Centre · IDR 120,000 to IDR 695,000

    • Café, healthy food
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    KAFE

    Jalan Hanoman’s neighbourhood café since 2004, from morning bubur to evening soto ayam.

    Centre · IDR 65,000 to IDR 245,000

    • Contemporary Indonesian
    • €€

    Spice

    An open kitchen on Monkey Forest Road, from wagyu rendang to beef brisket in rawon broth.

    Centre · IDR 120,000 to IDR 370,000

    • Regional Indonesian
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    Nusantara

    Regional Indonesian dishes rarely served outside their island, on Jalan Dewisita.

    Centre · IDR 595,000 to IDR 595,000

    • Vegan, raw and cooked
    • €€

    Sayuri Healing Food

    A vegan café that doubles as a raw-food cooking school, open 8am to 11pm.

    Centre · IDR 85,000 to IDR 110,000

    • Fine dining, tasting menu
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    Mozaic

    Sanggingan’s fine-dining table, with tasting menus that change with the seasons.

    Sanggingan · IDR 1,250,000 to IDR 1,800,000

All the places to eat in Ubud

Where to sleep nearby

Verified places to stay in the same part of Ubud, with the starting price read on their official site.

    • Resort of pavilions and villas
    • Luxury

    Amandari

    Thatched pavilions on the lip of the Ayung gorge, laid out like a Balinese village.

    Kedewatan · from USD 1,392

    • Eco-lodge of antique and bamboo houses
    • Boutique

    Bambu Indah

    Javanese teak bridal houses and bamboo houses above the Ayung, created by John and Cynthia Hardy.

    Sayan · from IDR 7,906,140

    • Resort with villas
    • Luxury

    Maya Ubud Resort & Spa

    A large resort in Peliatan, east of the centre, with an infinity pool and a free shuttle into Ubud.

    Peliatan · from IDR 2,315,700

Where to stay in Ubud

Sources

Official pages read on October 19, 2026. Every fact on this page comes from one of them; anything they did not say is not written.