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Fine dining, tasting menu · Sanggingan

Mozaic

Sanggingan’s fine-dining table, with tasting menus that change with the seasons.

  • IDR 1,250,000 to IDR 1,800,000
  • €€€ · fine dining
  • Dining room: daily, 6pm to 10pm; Tipple Room: 5pm to 12.30am
  • Checked on October 19, 2026
Book a tableSee the menuCallOfficial website
A table set in Mozaic’s dining room, open to the garden
A table set in Mozaic’s dining room, open to the garden. Photo: Mozaic, official website (new tab). Photo credits

Why we picked it

An editorial choice based on facts the place publishes, not on a stay or a meal.

Mozaic is the fine-dining restaurant founded by Chris Salans on Jalan Raya Sanggingan, north-west of central Ubud, with Blake Thornley now running the kitchen. It serves a seasonal tasting menu, with optional wine pairing, every evening.

Because it is the fine-dining table founded by Chris Salans, with a named team, published hours and policies, and a full plant-based version of the menu. For one big dinner during your stay, you know in advance how it works.

What sets it apart

In pictures

Meat glazed with sauce, plated
Meat glazed with sauce, plated. Photo: Mozaic, official website (new tab). Photo credits
A tasting-menu dish on a brown ceramic plate
A tasting-menu dish on a brown ceramic plate. Photo: Mozaic, official website (new tab). Photo credits
The Tipple Room, Mozaic’s bar
The Tipple Room, Mozaic’s bar. Photo: Mozaic, official website (new tab). Photo credits

The menu, with prices

Dishes, desserts and drinks named on the public menu on the day we read it, at the printed price. Photos are the restaurant’s own, when its site shows the dish.

Dishes change with the market, the menus warn: these are the ones on the menus published when we checked.

Vegetarian and vegan

A full Botanical menu, the plant-based version of the tasting menu, and menus adapted to dietary needs on request when booking.source : mozaic-bali.com

Desserts

Drinks

The wine list and the Tipple Room cocktail menu are available as PDFs on the site.

Prices as printed on the menu, plus 21% service charge and government tax.

See the menu

Setting and neighbourhood

What the place says about itself, and how far it is from Ubud’s landmarks, measured on OpenStreetMap.

Who it suits

  • A special occasion
  • Tasting-menu lovers
  • A refined plant-based dinner (Botanical menu)

Getting there

Jalan Raya Sanggingan continues the main road north-west, past the Campuhan bridge: plan on a car or taxi from the centre, especially for the ride back at night.

Jl. Raya Sanggingan, Gianyar, Bali 80571source : mozaic-bali.com

Open in Google Maps

Tips

  • Children aged 6 and over are welcome.
  • Mention any dietary needs when you book: menus are prepared to order.
  • Arrange your ride back when you book: the evening ends late outside the centre.

Other tables in Ubud

Nearest first: the tables in Sanggingan, then those in the same part of Ubud.

    • Balinese and Indonesian
    • €€

    Murni’s Warung

    The warung Ni Wayan Murni opened in 1974, on four levels above the Campuhan river.

    Campuhan · IDR 45,000 to IDR 115,000

    • Modern Indonesian
    • €€

    Hujan Locale

    Food from across the archipelago as sharing plates, upstairs in a house on Jalan Sri Wedari.

    Centre · IDR 120,000 to IDR 695,000

    • Café, healthy food
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    KAFE

    Jalan Hanoman’s neighbourhood café since 2004, from morning bubur to evening soto ayam.

    Centre · IDR 65,000 to IDR 245,000

    • Contemporary Indonesian
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    Spice

    An open kitchen on Monkey Forest Road, from wagyu rendang to beef brisket in rawon broth.

    Centre · IDR 120,000 to IDR 370,000

    • Regional Indonesian
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    Nusantara

    Regional Indonesian dishes rarely served outside their island, on Jalan Dewisita.

    Centre · IDR 595,000 to IDR 595,000

    • Vegan, raw and cooked
    • €€

    Sayuri Healing Food

    A vegan café that doubles as a raw-food cooking school, open 8am to 11pm.

    Centre · IDR 85,000 to IDR 110,000

    • Hyper-local, tasting menu
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    Locavore NXT

    A restaurant-lab in Lodtunduh, where every ingredient on the plate has a stated origin.

    Lodtunduh · IDR 2,250,000 to IDR 2,250,000

All the places to eat in Ubud

Where to sleep nearby

Verified places to stay in the same part of Ubud, with the starting price read on their official site.

    • Resort of pavilions and villas
    • Luxury

    Amandari

    Thatched pavilions on the lip of the Ayung gorge, laid out like a Balinese village.

    Kedewatan · from USD 1,392

    • Eco-lodge of antique and bamboo houses
    • Boutique

    Bambu Indah

    Javanese teak bridal houses and bamboo houses above the Ayung, created by John and Cynthia Hardy.

    Sayan · from IDR 7,906,140

    • Resort with villas
    • Luxury

    Maya Ubud Resort & Spa

    A large resort in Peliatan, east of the centre, with an infinity pool and a free shuttle into Ubud.

    Peliatan · from IDR 2,315,700

Where to stay in Ubud

Sources

Official pages read on October 19, 2026. Every fact on this page comes from one of them; anything they did not say is not written.